Food waste is a significant problem in the UAE: the annual cost of food waste has been estimated at $3.5 billion, with around 38% of the food prepared daily in the UAE wasted.
The average UAE resident generates about 2.7 kilograms of waste every day, according to 2016. That’s more than double than someone in Europe – who produces just 1.2kg!
Not only does this come at a major economic and social cost, food waste decomposition in landfill leads to the release of greenhouse gasses like carbon dioxide (CO2) and methane. A major portion of these emissions comes directly from food waste rotting in landfill.
Food waste that is not recycled may be sent to landfill where it rots, causing a huge negative impact on the environment by releasing methane – a harmful greenhouse gas that is 25 times more potent than carbon dioxide.
Some local councils send their non-recyclable waste to be incinerated to create useful energy. However, food waste is composed of about 70% water, requiring considerably more energy to burn it, making this a less efficient method of disposal than recycling.
More and more people are recycling their food waste. If we all stopped wasting the food which could have been eaten, it would have the same CO2 impact as taking 1 in 4 cars off the roads.
Many local authorities now collect food waste, which can be recycled in several ways including:
This involves mixing food waste with garden waste – shredding it and then composting it in an enclosed system for around 2-4 weeks at temperatures of up to 70°C. This speeds up the composting process and ensures any harmful microbes are killed off. The material is then left outside to mature for a further 1-3 months with regular turning and quality checks before going on to be used as soil conditioner.
This process uses microorganisms to break down food waste, animal manure, slurries and energy crops in the absence of oxygen, inside an enclosed system. As it breaks down it gives off methane, which is collected and converted into biogas and used to generate electricity, heat or transport fuels. It also creates a nutrient-rich digestate that can be used as a fertilizer for agriculture and in land regeneration.
If you live in an area that has a local food waste recycling collection service, you can use this to dispose of anything you can’t eat, or compost at home.
References:
https://www.science.org.au/curious/earth-environment/transforming-food-waste-making-something-out-rubbish
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